Caramel Almond Bars

"These are no-bake bars. Very easy to make. The caramelized almonds on top make nice presentation. Make sure to use condensed milk not evaporated milk which is quiet different."
 
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photo by Hanka photo by Hanka
photo by Hanka
Ready In:
30mins
Ingredients:
11
Yields:
12 bars
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ingredients

  • 200 g biscuits, finely crushed
  • 100 g ground almonds
  • 150 g butter, melted
  • 395 g condensed milk
  • 60 g butter
  • 29.58 ml sugar
  • 150 g semisweet chocolate, melted
  • 4.92 ml oil
  • 100 g sliced almonds
  • 110 g granulated sugar
  • 14.79 ml water
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directions

  • Grease 19cm x 29cm rectangular pan.
  • Line base and two long sides with baking paper extending paper 2cm above edge of pan.
  • For crust:

  • In medium bowl combine biscuit crumbs, grounded almonds and melted butter.
  • Press over base of prepared pan.
  • Refrigerate until firm about 30 minute.
  • For filling:

  • In medium saucepan melt 60g of butter and 2 Tablespoon sugar add condensed milk.
  • Simmer whisking constantly over medium heat until mixture thickens and is golden brown.
  • It takes about 8 minutes.
  • Spread hot caramel over crumb layer,refrigerate until firm.
  • Spread combined chocolate and oil over bars and leave to set.
  • Caramelized almonds - garnish:

  • In small saucepan melt sugar and water bring it to the boil over high heat. Cook until golden brown takes about 5-10 minutes add sliced almonds. Stir well.
  • Pour over silikon mat (silkpat)or well oiled baking tray.
  • Quickly spread it out with wooden spoon. Let it cool.
  • Break into pieces by hand and put on top as a garnish.

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