Caramallow Dip

Submitted by boots

"very easy to make I like it with both fruit and cookies. Apples were my favorite."

 

• Ready In: 6mins
• Ingredients: 5
• Yields: 1 1/2 cups

ingredients

• 4 cups kraft jet-puffed miniature marshmallows
• 25 vanilla-flavored caramels
• 1⁄4 cup evaporated milk
• fresh fruit, pieces for dipping
• cookie, for dipping

directions

1. In a large microwave-safe bowl, micorwave marshmallows, caramels and evaporated milk on high for 2 minutes.
2. Stir; microwave 1 minute longer or marshmallows are melted and mixture is smooth.
3. Cool mixture slightly.
4. serve warm as a dip with fruit pieces and cookies.

Reviews

[SoupCookie]

Sweet & Easy! Just what I needed! Made this for Mother's Day brunch with fruits and lime-coconut cookies for dipping. We also drizzled it on top of bite size NY Cheesecake. I didn't have any evaporated milk handy so I used half&half cream. It does cool down rather quick but microwaving it a couple times didn't seem to bother it. Will definately make this again, and probably experiment with add ins!