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This is a very easy, and amazingly delicious, Marinara recipe that I copied from my boyfriend who was a guest chef on Martha Stewart... not that that means anything. It calls for a few simple ingredients that most people have on hand. Try it, especially if you love the flavor of carmalized garlic. You will love it. (Please do not give this recipe a low rating if you do not follow it exactly.)
Units: US | Metric
Serving Size: 1 (560 g)
Servings Per Recipe: 6