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Total Time
55mins
Prep 30 mins
Cook 25 mins

Carabeef is a healthy and more affordable alternative to beef meat when cooking a Filipino dishes like Caldereta.

Ingredients Nutrition

Directions

  1. FOR COOKING THE CARABEEF:.
  2. Pressure cooker.
  3. 1 liter water.
  4. Pour the water to the pressure cooker. Add carabeef and cook for 30 to 45 minutes. Set aside.
  5. HOW TO COOK CARABEEF CALDERETA:.
  6. Heat oil in a large pan and fry the carrots and potatoes until color turns light brown.
  7. Remove and set aside for a while. Fry bell peppers just for a few seconds.
  8. In the same pan, sauté the garlic and onions until become translucent. Add beef to the pan and stir-fry for a few minutes. You just want to incorporate all the flavors of the garlic and onion to the meat.
  9. Add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients. Cover and simmer for 10 minutes on a medium heat.
  10. Add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers. Simmer for another 5 minutes over low heat or until sauce thickens.
  11. Season with sugar, salt and pepper to taste.
  12. Transfer to a plate. Serve hot. Bon appetit!