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    You are in: Home / Recipes / Carabaccia (Sweet Onion Soup) Recipe
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    Carabaccia (Sweet Onion Soup)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    WicklewoodWench's Note:

    A Florentine soup, taken from The Art of Cookery, and posted for ZWT7

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crush the almonds in a mortar and leave them to soak in the vinegar with the cinnamon stick for about one hour.
    2. 2
      Gently fry the onions in the oil.
    3. 3
      Add the almonds, sugar, salt and stock and cook for half an hour.
    4. 4
      Toast the slices of bread, place a slice in each dish and pour over the onion soup.
    5. 5
      You could garnish the soup by sprinkling grated Gruyère cheese over just before serving, or even return it to the oven for ten minutes, with the cheese on top.

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    Ratings & Reviews:

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    Nutritional Facts for Carabaccia (Sweet Onion Soup)

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.6
     
    Calories from Fat 252
    53%
    Total Fat 28.1 g
    43%
    Saturated Fat 3.2 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 206.6 mg
    8%
    Total Carbohydrate 48.0 g
    16%
    Dietary Fiber 7.6 g
    30%
    Sugars 14.4 g
    57%
    Protein 10.9 g
    21%

    The following items or measurements are not included:

    white wine vinegar

    stock

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