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    You are in: Home / Recipes / Captain's Linguine Recipe
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    Captain's Linguine

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    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    5 mins

    14 mins

    Sassy Cat's Note:

    Less than 20 minutes and you have a great casserole. Low fat but don't tell anyone. You can substitute peas and carrots for just the peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the pasta accordidng to package directions, omitting the salt.
    2. 2
      Drain, rinse under cold water, and drain again.
    3. 3
      In a small saucepan, bring 1 cup unsalted water to a boil, add the peas, and cook uncovered, for 1 minute; drain and set aside.
    4. 4
      In a 10-inch nonstick skillet, whisk the milk into the flour, add dill weed and cook, stirring constantly, over medium heat until slightly thickened; about 2 minutes.
    5. 5
      Add the peas and cook 30 seconds longer.
    6. 6
      Add the pasta, tuna, cheese, and pepper, blend well, and heat but do not boil; about 5 minutes.
    7. 7
      Sprinkle smokey paprika over top.
    8. 8
      Serve.
    9. 9
      * You can use a mixture of sea food, such as shrimp, crab, use what your family likes.

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    Ratings & Reviews:

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    Nutritional Facts for Captain's Linguine

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 32
    10%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.3 g
    6%
    Cholesterol 25.9 mg
    8%
    Sodium 302.5 mg
    12%
    Total Carbohydrate 45.4 g
    15%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.8 g
    11%
    Protein 24.7 g
    49%

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