Total Time
40mins
Prep 10 mins
Cook 30 mins

A meal in itself, this hearty fish chowder is good served with hot homemade bread or garlic bread.

Ingredients Nutrition

Directions

  1. Remove any skin from fish and cut in small cubes.
  2. In a nonstick pan, saute green pepper, onion, potato, and mushrooms in melted butter for 8-10 minutes.
  3. Add fish and cook for 10 minutes, stirring frequently.
  4. In a large saucepan, mix the soup and milk until smooth.
  5. Add the corn and wine and stir.
  6. Simmer for 5 minutes, stirring constantly.
  7. Do not boil.
  8. Add the fish mixtures, by spoolfuls, stirring constantly.
  9. Add salt, pepper and pimento.
  10. Simmer, just below boiling for 5 minutes.
  11. Serve.
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