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    You are in: Home / Recipes / Captain's Chocolate Pie Recipe
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    Captain's Chocolate Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    LuuvBunny's Note:

    This is from Paula Deen's Chocolate Celebration Magazine.It is so simple and tastes like something that took hours to make but doesn't.I made a homemade crust(# 13619) which made this pie even better.I also added a tsp of vanilla to the pie filling and substituted bourbon with rum.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      On a lightly floured surface,unroll pie crust.
    3. 3
      Roll pastry into a 12 inch circle.
    4. 4
      Press pie crust into a 9 inch pie plate,crimping edges,if desired.
    5. 5
      In a large bowl,combine sugars and eggs;beating well.
    6. 6
      Stir in melted butter.
    7. 7
      Add flour,stirring until combined.
    8. 8
      Stir in bourbon,vanilla,chocolate chips and pecans.
    9. 9
      Pour mixture into crust and bake for 35-40 minutes or until center is set.
    10. 10
      Let cool for 30 minutes before cutting.(I think this time should actually be alot longer than 30 minutes.I let mine cool for 30 minutes then put it in the fridge overnight).

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    Nutritional Facts for Captain's Chocolate Pie

    Serving Size: 1 (1127 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5056.8
     
    Calories from Fat 2755
    54%
    Total Fat 306.1 g
    471%
    Saturated Fat 122.1 g
    610%
    Cholesterol 878.5 mg
    292%
    Sodium 2324.4 mg
    96%
    Total Carbohydrate 536.6 g
    178%
    Dietary Fiber 24.1 g
    96%
    Sugars 365.4 g
    1461%
    Protein 52.7 g
    105%

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