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This is from Paula Deen's Chocolate Celebration Magazine.It is so simple and tastes like something that took hours to make but doesn't.I made a homemade crust(# 13619) which made this pie even better.I also added a tsp of vanilla to the pie filling and substituted bourbon with rum.
Units: US | Metric
Serving Size: 1 (1127 g)
Servings Per Recipe: 1