Captain Rodney's Cheese Bake

Name: Captain Rodney's Cheese Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 12, 6 serving(s)
Ingredients: 118.29 ml mayonnaise; 226.79 g package cream cheese; 236.59 ml grated cheddar cheese; 2 chopped green onions; 8 slice chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch); 118.29 ml captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs); 12-20 Ritz crackers or 12-20 townhouse crackers

Submitted by Rogue7

"Easy, and wonderful crowd pleaser!!!"

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Ready In:: 35mins
Ingredients:: 7
Yields:: 12 12
Serves:: 6

ingredients

118.29 ml mayonnaise
226.79 g package cream cheese
236.59 ml grated cheddar cheese
2 chopped green onions
8 slice chopped cooked bacon (I have often used Kraft real picnic style bacon bits, in a pinch)
118.29 ml captain rodney's boucan glaze (I think any sweet pepper jellies will work, but I prefer theirs)
12-20 Ritz crackers or 12-20 townhouse crackers

directions

Mix Mayo, cream cheese, cheddar cheese and onions in a greased quiche pan or similar. Top with crumbled up crackers: well enough to coat, but not too thick. Bake at 350 degrees for about 15 minutes, until just bubbling on edges. Remove and top with bacon and dribble glaze. Put back in oven to finish . Need to see bubbling edges and a nice toasty brown crackers. remove and serve with remaining crackers! Yummy!