We enjoyed this very much and the sauce was very good with the rice. I did change a step in the cooking instructions After step 3 the chicken was cooked enough and there was still a lot of liquid. To reduce it to half I felt it might dry out the chicken, so I removed the chicken put the heat up to reduce the sauce, after it was reduced I returned the chicken to the pot, let it heat through and then added the cream.
This recipe is wonderful and yes it is good to wait to add the cream! The mango's and cream make the difference. But its also just as important to have quality rum. I wish I had riped mango's to cook with but the sauce ends up processing pretty well when you let it cook covered for 20 minutes. I substantiated rice for delicious barley beans cooked in chicken broth and oil. Perfect!