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    You are in: Home / Recipes / Captain Morgan's Treasure Recipe
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    Captain Morgan's Treasure

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    CanadianChef's Note:

    The sauce is wonderful, the flavour of the fruit and the spice of the Jamiacan pepper are perfect for chicken.

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    Units: US | Metric


    1. 1
      Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
    2. 2
      Season chicken with salt and pepper, add to pan and brown, turning frequently.
    3. 3
      Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
    4. 4
      Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
    5. 5
      Serve over steamed rice.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on March 07, 2006


      We enjoyed this very much and the sauce was very good with the rice. I did change a step in the cooking instructions After step 3 the chicken was cooked enough and there was still a lot of liquid. To reduce it to half I felt it might dry out the chicken, so I removed the chicken put the heat up to reduce the sauce, after it was reduced I returned the chicken to the pot, let it heat through and then added the cream.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2011


      This recipe is wonderful and yes it is good to wait to add the cream! The mango's and cream make the difference. But its also just as important to have quality rum. I wish I had riped mango's to cook with but the sauce ends up processing pretty well when you let it cook covered for 20 minutes. I substantiated rice for delicious barley beans cooked in chicken broth and oil. Perfect!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Captain Morgan's Treasure

    Serving Size: 1 (434 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 459.3
    Calories from Fat 253
    Total Fat 28.1 g
    Saturated Fat 11.5 g
    Cholesterol 123.0 mg
    Sodium 472.7 mg
    Total Carbohydrate 24.6 g
    Dietary Fiber 3.2 g
    Sugars 18.4 g
    Protein 28.5 g

    The following items or measurements are not included:

    fresh ginger

    Captain Morgan's spiced rum

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