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    You are in: Home / Recipes / Captain Morgan's Spiced Rum Pumpkin Pie Recipe
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    Captain Morgan's Spiced Rum Pumpkin Pie

    Captain Morgan's Spiced Rum Pumpkin Pie. Photo by Chef #848413

    1/1 Photo of Captain Morgan's Spiced Rum Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Chef #848413's Note:

    Captain Morgan's Rum enhances the spiced pumpkin pie. Heavy cream makes the pie smooth as velvet.

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    Ingredients:

    Serves: 8

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 450 degrees F.
    2. 2
      Do not prick holes in pastry shell. Cover edges of crust with foil and bake at 450 F for 8-minutes. Let crust cool and remove foil. Reduce oven to 375°F.
    3. 3
      In a large bowl beat eggs and rum. Stir in sea salt, pumpkin pie spice, allspice, nutmeg, cloves, brown sugar, pumpkin puree stir mixture until smooth.
    4. 4
      Pour filling into pie shell.
    5. 5
      Place pie on sheet pan and bake at 375 F for 45-50 minutes. Insert a knife into center to see pie is done.
    6. 6
      Remove pie and place on a rack to cool.

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    Ratings & Reviews:

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    Nutritional Facts for Captain Morgan's Spiced Rum Pumpkin Pie

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 400.6
     
    Calories from Fat 231
    57%
    Total Fat 25.7 g
    39%
    Saturated Fat 12.7 g
    63%
    Cholesterol 119.8 mg
    39%
    Sodium 508.5 mg
    21%
    Total Carbohydrate 36.5 g
    12%
    Dietary Fiber 2.4 g
    9%
    Sugars 21.9 g
    87%
    Protein 4.9 g
    9%

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