Captain Ken's Traditional Beef Jerky

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READY IN: 12hrs
Recipe by Ken Sween

A very flavorful beef jerky marinade made with top round roast.

Ingredients Nutrition


  1. Mix all ingredients into a large bowl and add meat slices. Mix well and make sure the meat gets evenly coated. Put into a zip top bag and refrigerate for at least 4 hours and up to 24 hours. Place slices into your dehydrator or smoker at 165 degrees. Thinner slices will take about 4 hours. Make sure it doesn't get over dried and turn brittle.
  2. After if fully cools off put into refrigerator or put in freezer for long term storage. ENJOY!

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