Recipe by thacker1956
Unlike many recipes, this tangy sauce is ketchup free! Why buy a sauce to make a sauce? It uses real honey and smoke flavoring to create a barbeque basting blast!
Top Review by Outta Here
Great flavor and unlike the bottled stuff, not full of salt! Easy to make, too. I will make this often to use as a basting sauce and as a dipping sauce. Made for Spring 2014 PAC.
- 1 (29 ounce) can tomato puree
- 3⁄4 cup dark molasses
- 1⁄4 cup honey
- 1⁄4 cup cider vinegar
- 1⁄2 cup brown sugar
- 1 tablespoon minced dried onion
- 1 tablespoon dehydrated granulated garlic
- 1 teaspoon liquid hickory liquid smoke