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    You are in: Home / Recipes / Capt. Phil's Oyster Stew Recipe
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    Capt. Phil's Oyster Stew

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     2 Total Reviews

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    • on September 27, 2008

      We ate oyster stew a lot when I was growing up, but it was just the milk, butter and oysters type and I found it boring as I got older. This is a nice variation, with more texture and flavor than the other kind. I cooked the onions a little longer than written (didn't want them quite so crunchy), and had to add more cream, since the liquid was not enough for the amount of oysters, but the flavors were great! Made for Fall 2008 PAC.

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    • on December 21, 2011

      What I had been looking for was an oyster stew like I was used to - that is: using potatoes! Coming from PA a long time ago, luv my seafood and grew up on it! Changed this a little using 5 strips of bacon till crispy, then adding about 1 cup onions chopped...then all the spices, then oyster liquor, potatoes, parsley, etc. Added half & half about 2 cups - a little butter, Siracha sauce, and a little cornstarch to thicken. Then added my oysters - cut up because they were huge....oh my, oh my - so fantastic!!!! So very rich!

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    Nutritional Facts for Capt. Phil's Oyster Stew

    Serving Size: 1 (336 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.9
     
    Calories from Fat 276
    61%
    Total Fat 30.6 g
    47%
    Saturated Fat 15.3 g
    76%
    Cholesterol 194.7 mg
    64%
    Sodium 1161.4 mg
    48%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.9 g
    3%
    Protein 23.5 g
    47%
    Detailed Nutrition Values About Nutrition Info

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