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    You are in: Home / Recipes / Capt. Phil's Crab-Stuffed Mushrooms Recipe
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    Capt. Phil's Crab-Stuffed Mushrooms

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on April 03, 2010

      These are very good! I used light chive & onion cream cheese and sharp cheddar on top. I did make a change to the baking method - instead of baking, filling, then broiling, I just filled, topped, and baked for 15 minutes at 350. The filling was piping hot and though the mushrooms still had a little "tooth" to them, I liked them that way. Thanks for sharing this great recipe!

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    • on January 02, 2010

      ah ya! really really good. I added chopped green onion, 3 Tbl mayo, cut cream cheese down to 6 oz added 1/4 tsp cayanne pepper and 1/4 tsp lawrey seasoning salt and 1 tsp of lemon zest. And I used the King Crab. YUM!

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    • on November 23, 2009

      We just made this, with about half the mushrooms (saving the rest of the "stuffing" for dip). We sauteed a tablespoon of minced onion with 1/2 of the minced mushroom caps, added 1/4 cup bread crumbs, 1/4 tsp. Old Bay, 1/4 package of Hidden Valley dip mix, and used Parmesan for the cheese. Like Nif suggested, we heated the mushrooms in the oven for about 10 minutes (they were BIG mushrooms) before stuffing. Once they were stuffed we put them in the oven at the same time as the brown and serve rolls. They came out lightly browned on top, truly excellent. What a great basic recipe!

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    • on October 24, 2009

      This was so easy and I like that there are only 4 ingredients! I used low fat onion and chive spreadable cream cheese and low fat mozzarella to sprinkle on top. I like that you can use regular size mushrooms. They make a great finger food and stuffing mushrooms usually cost more. I would make this again - the only change would be to heat the mushrooms for a couple of minutes and then heat up the stuffing in them so that it's warmer. Very good! Made for Football Tag, Week 4. Thanks alligirl! :)

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    • on September 06, 2009

      This ok but neither one of us thought it was outstanding.

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    • on August 31, 2009

      Deeeeeliciousssssss!

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    • on July 28, 2009

      I used low-fat plain cream cheese and for us it was perfect. It didn't overpower the taste of crabmeat. I did half the recipe and used the 1/4 cup of cheddar cheese for about 15 mushrooms. I can say it was enough. Yummy appetizers. So tasty and juicy. Thanks Alligirl :) Made for Holiday tag

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    Nutritional Facts for Capt. Phil's Crab-Stuffed Mushrooms

    Serving Size: 1 (116 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 140.1
     
    Calories from Fat 107
    76%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 35.7 mg
    11%
    Sodium 156.1 mg
    6%
    Total Carbohydrate 4.0 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.3 g
    5%
    Protein 6.0 g
    12%

    The following items or measurements are not included:

    crabmeat

    Detailed Nutrition Values About Nutrition Info
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