Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Capsicum, Tomato and Crunchy Bread Salad Recipe
    Lost? Site Map

    Capsicum, Tomato and Crunchy Bread Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    1 hr 10 mins

    40 mins

    Doreen Randal's Note:

    I've made this one with stale toast bread it worked ok. My friends enjoyed this. Didn't have any egg tomatoes so used ordinary ones (not too big) Any type of dry Italian-style bread can be used pagnotta was used in this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      DRESSING:Separate garlic bulbs into cloves, don't peel.
    2. 2
      Combine garlic, tomatoes and oil in baking dish.
    3. 3
      Bake uncovered, in moderately hot oven about 30 minutes, or until tomatoes are soft, gently turning tomato occasionally; cool.
    4. 4
      Reserve garlic for the dressing.
    5. 5
      Cut bread into 2 cm squares, combine in a bowl with extra olive oil; mix well.
    6. 6
      Place bread in single layer on oven tray, toast in moderate oven about 10 minutes.
    7. 7
      Quarter capsicums, remove seeds and membranes.
    8. 8
      Grill capsicums, skin side up, until skin blisters and blackens.
    9. 9
      Peel away skin, slice capsicums into thick strips.
    10. 10
      Combine tomatoes, capsicums, basil in a large bowl; toss gently.
    11. 11
      Add crunchy bread to salad just before serving.
    12. 12
      DRESSING Squeeze pulp from garlic. Blend with vinegar and sugar until smooth.
    13. 13
      Add oil gradually in a thin stream while motor is running.
    14. 14
      Blend until thick.

    Browse Our Top Low Protein Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Capsicum, Tomato and Crunchy Bread Salad

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 234
    82%
    Total Fat 26.0 g
    40%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 11.1 mg
    0%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 3.1 g
    12%
    Sugars 7.4 g
    29%
    Protein 2.3 g
    4%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes