Capsicum Soup With Feta and Pesto Toast

Total Time
Prep 20 mins
Cook 15 mins

A quick chilled soup with a few special flavours thrown in. From Recipes + January 2013.

Ingredients Nutrition


  1. Heat oil in a large saucepan and saute onion until soft.
  2. Add onion, chilli and paprika, cook 1 minute until fragrant.
  3. Add tomatoes and capsicums, and stock, stir to combine. Bring to the boil and simmer 5 minutes.
  4. Add sugar and vinegar and remove from heat. Cool slightly.
  5. Blend or process in batches until smooth. Transfer to a bowl and cover and refrigerate until cold.
  6. To serve, spread toast with pesto and serve with soup topped with feta cheese.