Capsicum Gravy

Be the first to review
READY IN: 1hr
Recipe by revathii

Capsicum has lot of antioxidants. this gravy goes well with mixed rice and rotis.

Ingredients Nutrition

Directions

  1. first grind togeather cashews, fennel, popy seeds and keep aside. take a pan. add oil. tamper with cardamom, cinnamon, cloves, bay leaves. add onion, cook till golden. add ginger-garlic paste, add all masala powders. now add capsicum. saute 2 minutes.add tomato puree and cook till oil appears.
  2. now add salt, ground paste. saute 1 minute.add little water and cook till oil appears.serve with rice and rotis.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a