Capsicum and Artichoke Risotto

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READY IN: 30mins
Recipe by katew

Adapted from an advertisement in a NZ magazine

Ingredients Nutrition


  1. Heat stock in saucepan and simmer gently.
  2. Fry onion in oil in another saucepan until softened.
  3. Add rice and garlic to onion, coat rice in oil
  4. Stir over heat 2 minutes.
  5. Add hot stock to rice, one cup at a time.
  6. Stir till stock absorbed before adding next cup.
  7. This will take 15 - 20 mins till all stock absorbed.
  8. Add other ingredients , heat through.
  9. Season and serve with parmesan on top.

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