Caprese-Style Spaghetti (Spaghetti Alla Caprese)

READY IN: 20mins
Recipe by Pineapple

got this from the Barilla website - can't wait to try, so simple

Top Review by MariaLuisa

I should have written this review in the summer; we were eating this dish at least once a week back then. But I didn't want the year to go by without congratulating you on this wonderful pasta. We loved the fresh tomato taste (I do peel my tomatoes -- hate peels). And the oregano gives the dish a real southern Italian flair.

Ingredients Nutrition

Directions

  1. BRING a large pot of water to a boil.
  2. HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
  3. COOK pasta according to package directions; drain and return to pot.
  4. ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
  5. Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.

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