Caprese-Style Grilled Chicken Breasts

Total Time
15 mins
12 mins

From Family Circle magazine. Light and easy to make. Would be great with shimp, too.

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  1. Whisk together vinegar, garlic, mustard, mint, 1/4 teaspoon salt, 1/8 teaspoon pepper. Whisk in olive oil.
  2. Combine tomatoes, basil and 3 tablespoons of the dressing. Cover and set aside.
  3. Brush chicken with remaining dressing and season with remaining 1/4 teaspoon of salt and 1/8 teaspoon of pepper. Grill over medium-high heat for 5-6 minutes each side. Scatter cheese over top during last minute of cooking.
  4. Toss coked pasta with tomato salad. Serve with chicken.
Most Helpful

5 5

Really enjoyed this. Next time, may sub balsamic vinegar for the red wine vinegar. I would also just combine all the tomato salad with the pasta rather than keeping some separate.

I made this tonite with shrimp - it is delicious!!! a keeper for sure :)