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    You are in: Home / Recipes / Caprese Salad With Walnut Pesto Recipe
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    Caprese Salad With Walnut Pesto

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Maureen in MA's Note:

    Simple, but elegant side dish. Goes good with Simple Shrimp Cakes. The first 6 ingredients are for the Olive Oil & Walnut Pesto. Two cups of fresh basil leaves are needed (don't know why "0" comes through), in addition to chopped walnuts, grated parmesan, olive oil, lemon juice and chopped garlic.

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Olive Oil and Walnut Pesto

    Caprese Salad

    Directions:

    1. 1
      OliveOil & Walnut Pesto: Pulse basil, walnuts, cheese, olive oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
    2. 2
      Caprese Salad: Combine 2 tablespoons Walnut Pesto, olive oil and vinegar in small bowl. Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with salt and pepper.

    Ratings & Reviews:

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    Nutritional Facts for Caprese Salad With Walnut Pesto

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 355.3
     
    Calories from Fat 288
    81%
    Total Fat 32.0 g
    49%
    Saturated Fat 7.9 g
    39%
    Cholesterol 29.7 mg
    9%
    Sodium 310.5 mg
    12%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    pesto sauce

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