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    You are in: Home / Recipes / Caprese Salad With Balsamic Reduction Recipe
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    Caprese Salad With Balsamic Reduction

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jen in Victoria, BC's Note:

    So tasty and easy. From thecurvycarrot.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For the balsamic reduction: In a small saucepan over medium-low heat, bring the balsamic vinegar to a boil.
    2. 2
      Reduce the heat to low and let simmer, swirling the pan occasionally, until reduced to about half of the original amount (about 20 minutes.) Watch it carefully. Remove from the heat and set aside.
    3. 3
      Meanwhile, assemble the salad by layering the tomato, mozzarella, and basil.
    4. 4
      Lightly drizzle the olive oil and balsamic reduction over the salad and sprinkle with salt and pepper.

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    Nutritional Facts for Caprese Salad With Balsamic Reduction

    Serving Size: 1 (309 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 325.7
     
    Calories from Fat 174
    53%
    Total Fat 19.4 g
    29%
    Saturated Fat 11.2 g
    56%
    Cholesterol 67.3 mg
    22%
    Sodium 553.0 mg
    23%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 12.0 g
    48%
    Protein 20.7 g
    41%

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