Prep 10 mins
Cook 0 mins
350 Best Vegan Recipes
- 4 large tomatoes, cut 1/4 inch thick
- 1⁄2 cup fresh basil leaf
- 2 large ripe tomatoes, sliced 1/2 inch thick
- 3 tablespoons olive oil
- salt and pepper
- On a large platter arrange tomato, basil and avocado in overlapping pattern.
- Drizzle with olive oil and sprinkle with salt and pepper to taste.