Recipe by Karina Isabel Caputi

I don't know if it is the Greek salad someone was looking for, but I think it must be very similar: CAPRESE SALAD

Ingredients Nutrition


  1. Cook the spaghetti and add enough olive oil to avoid they stick themselves.
  2. Wait until they're cold and add all the other ingredients.
  3. If possible, wait a couple of hours before eating (Keep it in the fridge). It's very easy to prepare and it's really marvellous.
  4. Enjoy it! Karina.

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