Total Time
Prep 15 mins
Cook 0 mins

This is a good appetizer, salad, or light lunch. Servings are based on being an appetizer. This is my variation of one from On Cooking - A Textbook of Culinary Fundamentals Third Edition. Written by Sarah Lebensky and Alan Hause.

Ingredients Nutrition


  1. Arrange the mozzarella and tomato slices in overlapping circles on a serving platter, alternating slices of cheese and tomato.
  2. Sprinkle the basil, salt and pepper over the salad. Drizzle with the olive oil.


Most Helpful

Just like my grams recipe. We eat this all summer long. Mmmmmm!

Elainia April 24, 2008

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