Caprese Salad

READY IN: 15mins
Recipe by EPCWriter

This is a good appetizer, salad, or light lunch. Servings are based on being an appetizer. This is my variation of one from On Cooking - A Textbook of Culinary Fundamentals Third Edition. Written by Sarah Lebensky and Alan Hause.

Top Review by Elainia

Just like my grams recipe. We eat this all summer long. Mmmmmm!

Ingredients Nutrition

Directions

  1. Arrange the mozzarella and tomato slices in overlapping circles on a serving platter, alternating slices of cheese and tomato.
  2. Sprinkle the basil, salt and pepper over the salad. Drizzle with the olive oil.

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