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    You are in: Home / Recipes / Caprese Salad Recipe
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    Caprese Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 10, 2014

      I made this for a backyard bbq last night and it turned out really good. The green beans were a nice addition and the display looked beautiful. It tasted just as good and was easy to put together. I used garlic salt in place of the regular salt and left out the minced garlic on top. Thanks for posting!

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    • on June 04, 2008

      I made this without the green beans as I was also serving green beans as a side dish.....and it was terrific! I used small balls of mozzarella instead of slices ...everyone loved it . Thanks so much.

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    • on August 11, 2007

      I never thought I would like this, but it is now one of my favorite salads (or snack!)

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    • on May 17, 2007

      The green beans are a delicious and imaginative showcase for the tomatoes and mozzarella. I find tossing a few fruity kalamata olives in with the beans awakens the natural sweetness of the vegetables and vinegar.

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    Nutritional Facts for Caprese Salad

    Serving Size: 1 (239 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 273.6
     
    Calories from Fat 127
    46%
    Total Fat 14.1 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 27.2 mg
    9%
    Sodium 577.1 mg
    24%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 10.0 g
    40%
    Sugars 8.4 g
    33%
    Protein 16.1 g
    32%

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