I made this for a backyard bbq last night and it turned out really good. The green beans were a nice addition and the display looked beautiful. It tasted just as good and was easy to put together. I used garlic salt in place of the regular salt and left out the minced garlic on top. Thanks for posting!
I made this without the green beans as I was also serving green beans as a side dish.....and it was terrific! I used small balls of mozzarella instead of slices ...everyone loved it . Thanks so much.
I never thought I would like this, but it is now one of my favorite salads (or snack!)
The green beans are a delicious and imaginative showcase for the tomatoes and mozzarella. I find tossing a few fruity kalamata olives in with the beans awakens the natural sweetness of the vegetables and vinegar.