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    You are in: Home / Recipes / Caprese Salad 22 Recipe
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    Caprese Salad 22

    Caprese Salad 22. Photo by FloridaNative

    1/3 Photos of Caprese Salad 22

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Thom 22's Note:

    This is a quick and simple recipe with flavor and style.....Enjoy

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Lay a ring of sliced Tomatoes on a plate.
    2. 2
      2. Place a single piece of sliced Mozzarella Cheese on each Tomato.
    3. 3
      3. Cover Cheese with 4-6 pieces of Onion slivers.
    4. 4
      4. Cover Onion with 2 pinches of chopped Basil.
    5. 5
      5. Salt to Taste.
    6. 6
      6. Pepper to Taste.
    7. 7
      7. Drizzle with Balsamic Vinegar.
    8. 8
      8. Drizzle with EVOO.

    Browse Our Top Onions Recipes

    Ratings & Reviews:

    • on April 19, 2010

      55

      Wonderfully simple and flavorful salad ~ DH loved it! Made for Spring PAC 2010!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

      Can't beat this salad. I agree the onion does work well. I left out the balsamic vinegar- personal preference to let the other flavours shine through. Made for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      I have to say I was really surprised on how much we loved this! We love Caprese salad and I was not sure about the onion on it...but it works! Made for Spring PAC 2010 and I am glad I did!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Caprese Salad 22

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 371.2
     
    Calories from Fat 230
    62%
    Total Fat 25.6 g
    39%
    Saturated Fat 14.9 g
    74%
    Cholesterol 89.5 mg
    29%
    Sodium 717.8 mg
    29%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.2 g
    21%
    Protein 26.4 g
    52%

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