Caprese Portabella Mushrooms

READY IN: 30mins
Recipe by CP Camper

Nice quick fresh summer recipe for the portabella lover.

Top Review by heartshapedpan

I made these for an Italian inspired week of menu's. These were one of my choices. Mom said they were very good, and the hubby inhaled them, with the comment " those were awesome, are there any more?". I never get that out of him, so I know they were enjoyed by all! Thanks for the great idea.

Ingredients Nutrition


  1. Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
  2. Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
  3. Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
  4. Can also be prepared in the oven at 375 for 15 minutes.

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