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    You are in: Home / Recipes / Caprese Polenta Burgers Recipe
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    Caprese Polenta Burgers

    Caprese Polenta Burgers. Photo by Chef Jean

    1/2 Photos of Caprese Polenta Burgers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    LilPinkieJ's Note:

    Caprese Polenta Burgers Recipe from The Wisconsin Beef Council

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring vinegar to a boil in 2-quart saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup. Set aside.
    2. 2
      Meanwhile lightly shape ground beef into eight 1/2-inch thick patties.
    3. 3
      Brush polenta slices with oil.
    4. 4
      Place patties in center of grid over medium, ash-covered coals; arrange polenta around patties.
    5. 5
      Grill patties and polenta, uncovered, 11 to 12 minutes or until patties are medium (160°F) doneness, and polenta is heated through, turning once and basting patties with 2 tablespoons reduced vinegar after turning.
    6. 6
      Season burgers with salt and pepper, as desired.
    7. 7
      For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice. Drizzle with remaining vinegar and sprinkle with basil, as desired.

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    Ratings & Reviews:

    • on March 06, 2009

      45

      Great burger! There was a bit of effort involved in these, but the flavors were great. The balsamic reduction added a lot as did the fresh basil. The polenta made these extra hearty with a creamy texture. I made my own polenta the day before and could have made the balsamic reduction ahead of time also, but didn't :) Made for the Went to Market tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Caprese Polenta Burgers

    Serving Size: 1 (168 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 303.2
     
    Calories from Fat 202
    66%
    Total Fat 22.5 g
    34%
    Saturated Fat 9.2 g
    46%
    Cholesterol 80.2 mg
    26%
    Sodium 235.4 mg
    9%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 22.3 g
    44%

    The following items or measurements are not included:

    prepared polenta

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