Caprese Polenta Burgers

Total Time
40mins
Prep
20 mins
Cook
20 mins

Caprese Polenta Burgers Recipe from The Wisconsin Beef Council

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Bring vinegar to a boil in 2-quart saucepan. Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup. Set aside.
  2. Meanwhile lightly shape ground beef into eight 1/2-inch thick patties.
  3. Brush polenta slices with oil.
  4. Place patties in center of grid over medium, ash-covered coals; arrange polenta around patties.
  5. Grill patties and polenta, uncovered, 11 to 12 minutes or until patties are medium (160°F) doneness, and polenta is heated through, turning once and basting patties with 2 tablespoons reduced vinegar after turning.
  6. Season burgers with salt and pepper, as desired.
  7. For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice. Drizzle with remaining vinegar and sprinkle with basil, as desired.