Caprese Pizza With Bacon
Added July 01, 2010 | Recipe #431685
Total Time:
Prep Time:
Cook Time:
This is my version of Caprese Pizza.
Directions:
1
Cut the bacon slices in half and cook in a skillet over medium heat until still slightly chewy, about 8 minutes.
2
Transfer to a paper towel-lined plate and set aside.
3
On a lightly floured surface, roll out the pizza dough to 16" x 12" rectangle and transfer to a lightly floured baking sheet.
4
Spread with the pesto and top with the tomato, bacon and cheese.
5
Bake at 425 degrees F for 20 minutes.
6
Sprinkle with the fresh basil and serve.
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Nutritional Facts for Caprese Pizza With Bacon
Serving Size: 1 (326 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 179.5
-
- Calories from Fat 132
- 73%
- Total Fat 14.7 g
- 22%
- Saturated Fat 5.9 g
- 29%
- Cholesterol 30.3 mg
- 10%
- Sodium 310.4 mg
- 12%
- Total Carbohydrate 5.0 g
- 1%
- Dietary Fiber 2.7 g
- 10%
- Sugars 0.8 g
- 3%
- Protein 7.8 g
- 15%
The following items or measurements are not included:
pizza dough
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