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    You are in: Home / Recipes / Caprese Picks With Basil Vinaigrette Recipe
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    Caprese Picks With Basil Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Battle in Seattle's Note:

    A great little appetizer of fresh mozzarella and tomato spears, drizzled with a basil vinaigrette. No one can eat just one!

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    Ingredients:

    Servings:

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    VINAIGRETTE

    Directions:

    1. 1
      In a small bowl or jar, combine all of the vinaigrette ingredients and whisk or shake well to combine. Set aside. (The flavor is best when made at least one day in advance. Don't skip the lemon--it keeps the basil green.)
    2. 2
      On long toothpicks, spear two mozzarella balls and two cherry tomatoes.
    3. 3
      Arrange all of the picks on a platter. Drizzle vinaigrette over the top and serve.
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    Nutritional Facts for Caprese Picks With Basil Vinaigrette

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 283.8
     
    Calories from Fat 239
    84%
    Total Fat 26.5 g
    40%
    Saturated Fat 7.4 g
    37%
    Cholesterol 29.8 mg
    9%
    Sodium 433.8 mg
    18%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.7 g
    7%
    Protein 8.9 g
    17%
    Detailed Nutrition Values About Nutrition Info

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