Caprese Pasta in Alfredo Sauce
photo by ifredz
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 8-10 roma tomatoes or 8-10 plum tomatoes
- 20 medium fresh basil leaves, stemmed and chopped
- 73.94 ml extra virgin olive oil
- 6 garlic cloves, minced
- 1.23 ml black pepper
- 2.46 ml kosher salt
- 2.46 ml garlic powder
- 4.92 ml balsamic vinaigrette
- 1 four cheese alfredo sauce
- 118.29 ml parmesan cheese, grated
- 411.06 g rotini pasta (1 box) or 411.06 g fusilli (1 box)
- 473.18 ml mozzarella cheese
- 453.59 g sweet Italian sausage
directions
- Preheat oven to 350 degree fahrenheit.
- Dice tomatoes into small pieces and transfer to a mixing bowl. Add chopped garlic, salt, pepper, 1½ of chopped basil, extra virgin olive oil and balsamic vinaigrette. Set aside and allow to marinate for 10 minutes.
- Cook pasta as per box instructions.
- Increase oven temperature to 450 degrees fahrenheit.
- Combine Alfredo sauce and garlic powder in a saucepan and bring it to a simmer. (Season with salt and pepper as desired).
- Cut Italian sausage into 1/2 pieces (it will look like mini meatballs) and fry until brown.
- Combine cooked pasta, sauce, Caprese mix and fried Italian sausages into a baking pan. Top with mozzarella cheese to evenly cover surface.
- Sprinkle parmesan cheese and place in over for 5-7 minutes or until cheese is golden, crisp and bubbly.
- Garnish with remaining basil leaves.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!