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    You are in: Home / Recipes / Caprese Pasta Recipe
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    Caprese Pasta

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on September 23, 2014

      Will absolutely make this again!!! So easy and great!! I used tomatoes from the garden including beautiful Green Zebra tomaoes. I also used some parm-regianno at the end. Thanks for posting Starrynews! Made for Culinary Quest FP 2014.

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    • on September 22, 2014

      Delicious! I love caprese salad so I knew that this would be yummy, too. I made as written, using tomatoes and basil from my garden, as well as fresh mozzarella. I used a basil infused olive oil and added some salt and pepper, to taste. This made a wonderful, light lunch for the two of us. Thank you for sharing. **Made for Culinary Quest - Suitcase Gourmets**

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    • on August 23, 2014

      This is wonderful recipe! Very simple to make and great fresh flavors!. I used the buffalo mozzarella, and also added a sprinkle of fresh parmesan. I love garlic but the amount was a bit bitey for using raw, I would probable reduce it a little next time. I used cherry tomatoes, and put them in my little chopper food processor with a little bit of olive oil after chopping the garlic. A couple of pulses broke them down just enough with out disintegrating them. This was the perfect dish for a warm summer evening, thanks for sharing it. Made for Food Friends and Fun 2014 Culinary Quest by one of the Cruisin' Culinary Queens.

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    • on May 02, 2013

      D-elicious! I used 95% fat free cream cheese. Excellent fresh flavors that you can't help but love and add to that you might just have the perfect pasta here. :D

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    • on June 08, 2011

      Just great! I really love the simplicity of this dish; with a sprinkle of kosher salt I was in 7th heaven. For those with a more...er...involved palate (aka carnivorous husbands) you could easily add chicken or prosciutto. I halved the recipe and DS, DD and I inhaled the whole thing and wished for more. My only complaint is that I used the pearl mozzarella and the heat from the pasta made the pieces stick together in clumps. Next time I will probably mix it all at room temp b/c I think it would still be delicious and I would get smaller pieces of cheese. Thanks, Starry! Made for Veg Swap 35.

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    • on May 28, 2011

      This is exactly what I'm talking about. Fresh veggies, warmed, on a plate of pasta. What could be missing? YOU. Great recipe, lovely product, you can't ask for me. Didn't change one thing. No need to. Thanks, Starry! ZWT 7

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    • on May 25, 2011

      Wonderful light pasta dish that we totally enjoyed. Such fresh flavors, would even enjoy this cool as a salad on hot summer days. Agrre that you really need to use fresh and good quality ingrediants in this simple dish. DH and I enjoyed this more than we expected and even better the next day for lunch. Made for the Italy portion of ZWT 2011

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    Nutritional Facts for Caprese Pasta

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.7
     
    Calories from Fat 110
    24%
    Total Fat 12.2 g
    18%
    Saturated Fat 5.5 g
    27%
    Cholesterol 29.9 mg
    9%
    Sodium 251.0 mg
    10%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 4.5 g
    18%
    Sugars 6.7 g
    27%
    Protein 20.1 g
    40%

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