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    You are in: Home / Recipes / Caprese Pasta Recipe
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    Caprese Pasta

    Caprese Pasta. Photo by Mrs Goodall

    1/5 Photos of Caprese Pasta

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Starrynews's Note:

    A fun variation on the flavors of a Caprese salad! I recommend using good quality ingredients, as the recipe depends on only a handful of them to really shine. This was given to me by my aunt at my bridal shower.

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    Units: US | Metric


    1. 1
      In a medium bowl, combine your choice of cubed cheese with the basil, tomatoes, garlic, olive oil, and black pepper, and stir well, using a fork.
    2. 2
      Add a little more olive oil, as desired, to prevent mixture from becoming too dry.
    3. 3
      Allow sauce to sit while you prepare linguine according to package directions.
    4. 4
      Immediately after draining linguine, toss with sauce and allow to sit for a moment while the cheese melts a bit from the heat of the pasta.
    5. 5
      Stir, serve, and enjoy!

    Ratings & Reviews:

    • on October 03, 2014


      Great way to use fresh tomatoes and fresh basil at the end of the growing season. We will make this again. Nummy

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    • on September 23, 2014


      Will absolutely make this again!!! So easy and great!! I used tomatoes from the garden including beautiful Green Zebra tomaoes. I also used some parm-regianno at the end. Thanks for posting Starrynews! Made for Culinary Quest FP 2014.

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    • on September 22, 2014


      Delicious! I love caprese salad so I knew that this would be yummy, too. I made as written, using tomatoes and basil from my garden, as well as fresh mozzarella. I used a basil infused olive oil and added some salt and pepper, to taste. This made a wonderful, light lunch for the two of us. Thank you for sharing. **Made for Culinary Quest - Suitcase Gourmets**

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    Read All Reviews (8)


    Nutritional Facts for Caprese Pasta

    Serving Size: 1 (215 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.7
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 5.5 g
    Cholesterol 29.9 mg
    Sodium 251.0 mg
    Total Carbohydrate 65.3 g
    Dietary Fiber 4.5 g
    Sugars 6.7 g
    Protein 20.1 g

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