Caprese Panini (Mozzarella, Tomatoes and Basil)

Total Time
5 mins
5 mins

One of my favorites!

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  1. Preheat an electric panini maker according to the manufacturer’s instructions.
  2. Brush one side of each bread slice with olive oil.
  3. Lay the slices, oiled side down, on a clean work surface.
  4. Spread the top of each slice with 1 Tbs mayonnaise.
  5. Place the cheese on one slice and top with the tomato slices.
  6. Drizzle with the vinegar and season with salt and pepper.
  7. Top with the basil, then with the other bread slice, oiled side up.
  8. Place the sandwich on the preheated panini maker and cook according to the manufacturer’s instructions until the bread is golden and the cheese is melted, 3 to 5 minutes.
  9. Transfer the sandwich to a cutting board and cut in half.
  10. Serve immediately.
  11. Serves 1.
Most Helpful

5 5

Delicious! I left out the mayo and thoroughly enjoyed it. Used ciabatta bread

5 5

Yum! I thought I was eating a gourmet sandwich from a nice restaurant. I used about 5 leaves of basil (but mine may have been smaller), and chopped the basil to release more of its flavor.

5 5

This is so simple to make but tastes fantastic! I too left out the mayo. The balsamic really gives so much taste. I'll be making these often for a quick lunch or dinner. Thanks for sharing!