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This was great summer dinner. Light and delicious with fresh tomatoes.

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Vicki in CT August 17, 2007

Love this! Saw this recipe printed in Cuisine at Home magazine. Used ww sourdough and homemade pesto! Did substitute imported pecorino romano for the mozzarella though. Thanks for posting the recipe! cg ;)

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COOKGIRl September 28, 2006
Caprese Panini