Total Time
Prep 15 mins
Cook 0 mins

Found online

Ingredients Nutrition


  1. Toss tomatoes, mozzarella cheese, olive oil, basil, salt, and pepper together in a bowl until well coated.
  2. Skewer one tomato and one piece of mozzarella cheese on each toothpick.


Most Helpful

I love this!!! Yum!!! I marinated the mozzarella and tomatoes in basil pesto before the skewers. So beautiful on the table too! Thanks for posting.

E.A. August 30, 2011

Fun, cute! Kids could make this. I did as Shuzbud suggested---put the basil between the tomato and cheese cube. I assembled earlier in day. I used fresh mozzarella b/c that is what I had on hand. Thank you AZPARZYCH for posting. Made for 1-2-3 Hit Wonders.

WiGal August 30, 2010

A few little problems with this. Although it is visually appealing, the cheese started falling apart after a while; some started simply sliding down the skewers (I served in a tall glass, in skewers, just like Nif?s picture); I highly recommend a more cured cheese instead of fresh mozzarella. Second, as it came up to room temperature, the oil started dripping down, making a bit of a mess; I imagine it would be worse if it was a picnic, with high temperatures outside? Also the flavor: very, very bland. Too many left, not what I?d call a huge success. (2 and 1/2 stars, actually)

MrsK July 05, 2013

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