Prep 5 mins
Cook 10 mins
Had these when I was in Italy. Submitted to www.recipezaar.com on May 8 2009.
- Using an espresso machine or cappuccino maker, brew espresso.
- Steam milk and Bailys until hot and frothy.
- Put 1 teaspoon sugar into 2 serving mugs.
- Divide espresso and steamed milk into serving mugs.
- Stir and enjoy.
Heavenly! This was a wonderful coffee recipe that can be enjoyed in the morning or anytime of the day. The Irish cream gave it such a lovely creamy consistency. I made this for the 2012 Papa D Cook-A-Thon, and like Annacia as a toast to a dear member of our community of chefs who will dearly missed. I recommend this coffee drink to all. It's delicious!
Made as a toast to the memory of Papa D. This is a real delight even though my cappuccino machine quit working a good while back and I had to use just regular heated milk. I ask you, what's not to love about Irish Cream and coffee? This is a simple, wonderful, coffee drink that is easily enjoyed and remembered just like Papa D.
Delicious, rich and comforting - a real treat! I love Bailey's so this was perfect for me. Thanks for posting this recipe! Made for Fall PAC 2009