Recipe by Papa D 1946-2012
Had these when I was in Italy. Submitted to www.recipezaar.com on May 8 2009.
Top Review by NorthwestGal
Heavenly! This was a wonderful coffee recipe that can be enjoyed in the morning or anytime of the day. The Irish cream gave it such a lovely creamy consistency. I made this for the 2012 Papa D Cook-A-Thon, and like Annacia as a toast to a dear member of our community of chefs who will dearly missed. I recommend this coffee drink to all. It's delicious!