Cappuccino With Irish Cream

READY IN: 15mins
Recipe by Papa D 1946-2012

Had these when I was in Italy. Submitted to on May 8 2009.

Top Review by NorthwestGal

Heavenly! This was a wonderful coffee recipe that can be enjoyed in the morning or anytime of the day. The Irish cream gave it such a lovely creamy consistency. I made this for the 2012 Papa D Cook-A-Thon, and like Annacia as a toast to a dear member of our community of chefs who will dearly missed. I recommend this coffee drink to all. It's delicious!

Ingredients Nutrition


  1. Using an espresso machine or cappuccino maker, brew espresso.
  2. Steam milk and Bailys until hot and frothy.
  3. Put 1 teaspoon sugar into 2 serving mugs.
  4. Divide espresso and steamed milk into serving mugs.
  5. Stir and enjoy.

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