Cappuccino Truffles

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

From taste of home. Submitted by Ellen Swenson. "Dark chocolate, coffee and cinnamon flavors make a tantalizing trio in these rich, smooth truffles."

Ingredients Nutrition


  1. In a small bowl, combine the water, coffee and 1 t. cinnamon; set aside. In a small saucepan, bring cream just to a boil. Remove from the heat; whisk in the chocolate and butter until smooth. Stir in coffee mixture. Press plastic wrap onto surface. Refrigerate for 1 hour or until easy to handle.
  2. In a small bowl, combine sugar and remaining cinnamon. Shape chocolate into 1 inch balls; roll in cinnamon-sugar. Refrigerate for at least 2 hours or until firm.


Most Helpful

I made these the other day, and they were a hit. I didn't have bittersweet chocolate, so I used half semi-sweet squares and half unsweetened squares. Rolling them in the cinnamon sugar is a must. Will make again

Nicole Can Cook! June 18, 2007

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