Total Time
10mins
Prep 10 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Combine instant coffee and water in a small mixing bowl until coffee is dissolved.
  2. Place coffee mixture and all other ingredients into a blender.
  3. Process until smooth.

Reviews

Most Helpful

Yummy and so easy! I didn't have dry choc. milk mix so I used the squeeze bottle of Hershey's choc. syrup. And I used regular coffee instead of instant, just make sure they get mixed in very hot water I used one tbl spoon of coffee to 2 tbl spoons of boiling water. This went into two tall smoothies. I will try this many times with different flavor coffees. Much cheaper than Starbucks! ;)

Lady in love :) April 25, 2009

This was a great snack, I really liked this a whole lot. So, did my girls ages 3 1/2 and 21 months. They love anything that has chocolate and ice cream in it. Not so sure if the coffee was so good for them, but they liked it anyway. It sort of tasted like a "Big Train", but not as fancy. I will be making this again. Thanks for the recipe.

Gruenes December 02, 2008

Wonderful smoothie! We LOVED it! I am not really a coffee person, but do like to have cappuccino and iced coffee once in a while, and this was a real treat. What I liked most was that the coffee wasn't over-powering, I used hot chocolate mix instead of chocolate milk mix and I loved the addition of vanilla ice cream. Thank you, Audrey M, for sharing this wonderful recipe. I definitely will be making this again!

Aaliyah's&Aaron'sMum March 26, 2008

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