Total Time
Prep 3 mins
Cook 0 mins


Ingredients Nutrition


  1. In a blender, blend the espresso, ice cream, ice and milk until smooth, about 30 sec.
  2. Divide among 6-8 stemmed glasses.
  3. Top each with a dollop of whipped cream and a dash of cinnamon.
  4. Serve with a straw.
  5. NOTE: For a mocha cappuccino, substitute chocolate sherbert for the ice cream and chocolate milk for the regular milk.
  6. Sprinkle unsweetened cocoa or chocolate shavings instead of cinnamon.


Most Helpful

Wow! This is excellent! I didn't measure the amount of ice cubes, I just added them until I reached a consistency I liked .. This is really yummy! Thanks!!

najwa July 20, 2004

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