Cappuccino Smoothie

"The best!!!!"
 
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photo by Calee photo by Calee
photo by Calee
Ready In:
5mins
Ingredients:
6
Serves:
2-3
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ingredients

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directions

  • Place evaporated milk and coffee granulates in blender; cover.
  • Blend until coffee is dissolved.
  • Add ice cream, ice and sugar; blend until smooth.
  • Pour into glasses.
  • Sprinkle with cocoa.

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Reviews

  1. This is very good. I used a can of fat free evaporated milk and put it in the fridge last night. Five tsp of instant coffee was enough for me and the amount of sugar was just right. Next time I will add a little more ice. Very tasty thanks for sharing this recipe its one I will be making again! Made for PAC spring 09
     
  2. This is very good. Since I only made this for myself I just used a 5 oz can of evaporated milk and added a splash of regular milk to thin it out more, and I used chocolate syrup instead of cocoa powder. YUM!! I'm sipping on it right now! I would definately make this again. This is a real treat. Thank's!!(Made this for Spring PAC '07.)
     
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Tweaks

  1. This is very good. Since I only made this for myself I just used a 5 oz can of evaporated milk and added a splash of regular milk to thin it out more, and I used chocolate syrup instead of cocoa powder. YUM!! I'm sipping on it right now! I would definately make this again. This is a real treat. Thank's!!(Made this for Spring PAC '07.)
     

RECIPE SUBMITTED BY

I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)
 
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