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    You are in: Home / Recipes / Cappuccino Smoothie Recipe
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    Cappuccino Smoothie

    Cappuccino Smoothie. Photo by Calee

    1/1 Photo of Cappuccino Smoothie

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    BamaBelle30's Note:

    The best!!!!

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    Units: US | Metric


    1. 1
      Place evaporated milk and coffee granulates in blender; cover.
    2. 2
      Blend until coffee is dissolved.
    3. 3
      Add ice cream, ice and sugar; blend until smooth.
    4. 4
      Pour into glasses.
    5. 5
      Sprinkle with cocoa.

    Browse Our Top Smoothies Recipes

    Ratings & Reviews:

    • on April 27, 2009


      This is very good. I used a can of fat free evaporated milk and put it in the fridge last night. Five tsp of instant coffee was enough for me and the amount of sugar was just right. Next time I will add a little more ice. Very tasty thanks for sharing this recipe its one I will be making again! Made for PAC spring 09

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    • on April 27, 2007


      This is very good. Since I only made this for myself I just used a 5 oz can of evaporated milk and added a splash of regular milk to thin it out more, and I used chocolate syrup instead of cocoa powder. YUM!! I'm sipping on it right now! I would definately make this again. This is a real treat. Thank's!!(Made this for Spring PAC '07.)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cappuccino Smoothie

    Serving Size: 1 (243 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 412.0
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.8 g
    Cholesterol 81.0 mg
    Sodium 241.2 mg
    Total Carbohydrate 43.1 g
    Dietary Fiber 1.1 g
    Sugars 21.6 g
    Protein 15.0 g

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