Cappuccino Rum Shakes
"Found at caribseek.com."
photo by Annisette
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 1 pint softened coffee ice cream
- 3 ounces light rum
- 1⁄4 teaspoon ground cinnamon
- 1⁄2 cup whipped cream
- cocoa powder
- cinnamon stick
directions
- In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick.
- Pour into 2 long stemmed glasses.
- Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.
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Reviews
-
Mmmmm this was great! I had both servings myself so I ended up pretty tipsy :) never mind all those calories! I didn't use the whipped cream but I am sure it would have been absolutely sinful if I had. -
Was this a shake or what? *YUM* OMG, it was heaven in a glass. I used starbucks coffee flavored ice cream and vanilla rum, as that is what I had on hand. The cinnamon added to the great flavor as did the creamy low-fat whipped cream. Simply Delish. This is another ZWT3 *keeper* TFS will make this again and again. Cheers ~V -
Oh, my! This was delightful! The cinnamon and rum go so well with the coffee-flavored ice cream. Wouldn't change a thing...just perfect.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
