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    You are in: Home / Recipes / Cappuccino Rum Shakes Recipe
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    Cappuccino Rum Shakes

    Cappuccino Rum Shakes. Photo by Annisette

    1/1 Photo of Cappuccino Rum Shakes

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    evelyn/athens's Note:

    Found at caribseek.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick.
    2. 2
      Pour into 2 long stemmed glasses.
    3. 3
      Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.

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    Ratings & Reviews:

    • on June 15, 2008

      55

      Mmmmm this was great! I had both servings myself so I ended up pretty tipsy :) never mind all those calories! I didn't use the whipped cream but I am sure it would have been absolutely sinful if I had.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2007

      55

      Was this a shake or what? *YUM* OMG, it was heaven in a glass. I used starbucks coffee flavored ice cream and vanilla rum, as that is what I had on hand. The cinnamon added to the great flavor as did the creamy low-fat whipped cream. Simply Delish. This is another ZWT3 *keeper* TFS will make this again and again. Cheers ~V

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2007

      55

      Oh, my! This was delightful! The cinnamon and rum go so well with the coffee-flavored ice cream. Wouldn't change a thing...just perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cappuccino Rum Shakes

    Serving Size: 1 (192 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 420.7
     
    Calories from Fat 160
    38%
    Total Fat 17.8 g
    27%
    Saturated Fat 11.0 g
    55%
    Cholesterol 56.2 mg
    18%
    Sodium 120.3 mg
    5%
    Total Carbohydrate 39.3 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 34.6 g
    138%
    Protein 5.5 g
    11%

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