Cappuccino Rice Pudding Cups

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READY IN: 30mins
Recipe by internetnut

This came from USA Rice Federation. I have not tried this, just posting for safe keeping.

Ingredients Nutrition


  1. Combine rice, milk and sweetened condensed milk in large saucepan over medium-high heat bringing just to a boil. Reduce heat to medium; cook 20 minutes, stirring frequently or until thickened.
  2. Remove from heat, stir in instant coffee granules until dissolved.
  3. Cool slightly. Spoon equal amounts of warm pudding into 8 small coffee cups. Top with whipped cream and sprinkle with cinnamon. Garnish with chocolate shavings, if desired.
  4. Note: If chilled, stir and reheat pudding in microwave-safe bowl for 2-3 minutes or until warm before serving.

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