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    You are in: Home / Recipes / Cappuccino Pudding Recipe
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    Cappuccino Pudding

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Sweet Diva's Note:

    From Quick Cooking (now called Simple & Delicious). A tasty combination of chocolate, coffee and cinnamon.

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    Units: US | Metric


    1. 1
      Dissolve coffee in water; set aside.
    2. 2
      In a mixing bowl, combine milk, pudding mix and cinnamon.
    3. 3
      Beat on low speed for 2 minutes.
    4. 4
      Stir in coffee.
    5. 5
      Fold in whipped topping.
    6. 6
      Spoon into serving dishes.
    7. 7
      Garnish with whipped topping and wafer crumbs if desired.
    8. 8
      Yield: 4 servings.

    Ratings & Reviews:

    • on April 06, 2008


      This is rich and creamy and tasty. I did as a previous poster suggested and just added the dry coffee to the pudding mix instead of disolving it first. Works fine. DS has already requested that I make this again, and we still have half of it left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2008


      Wow and wow! I LOVE this. I just added the dry instant coffee to the dry pudding mix with the cinnamon and whisked it with the milk as usual and it dissolved perfectly. Sorry I didn't get a pic but I made this at 10 pm last night and DH and I ended up wiping it out at once. I used fat free/sugar free pudding and skim milk with a small bit of Cool Whip light and no cookies. It's Won-er-ful!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cappuccino Pudding

    Serving Size: 1 (138 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 142.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.2 g
    Cholesterol 24.2 mg
    Sodium 216.8 mg
    Total Carbohydrate 16.4 g
    Dietary Fiber 0.5 g
    Sugars 6.6 g
    Protein 3.9 g

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